Library Record
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Metadata
Title |
White-Tailed Deer: From Shot to Pot. |
Title added entry |
A Comprehensive Guide Covering Preparation for the Hunt, Hunting, Field Dressing, Skinning, Butchering, Preservation, of Venison, Bologna and Sausage Making, and Recipes for the White-Tailed Deer. |
Author |
Ryder, Charles L. |
Call# |
799,2 Ryd |
Summary |
A Comprehensive Guide Covering Preparation for the Hunt, Hunting, Field Dressing, Skinning, Butchering, Preservation, of Venison, Bologna and Sausage Making, and Recipes for the White-Tailed Deer. "Deer Hunter's Home Brew" on page 41. |
Accession number |
2015.115 |
Published Date |
1986 |
Subjects |
Venison --Recipes Deer --Hunting Deer --Butchering |
Physical Description |
[8], 64 pages. Illustrations. 21 cm. Paperback. |
Catalog Number |
2015.115.1 |
Published Place |
Mercersburg, Pa. |
Publisher |
C. L. Ryder; printed by Mercersburg Printing. |
Object Name |
Book |